Healthy Eating Buzzwords and What You Actually Need to Know
There are so many buzzwords when it comes to healthy eating - clean, organic, non-GMO, etc.- but how do you know what these terms actually mean and if it’s something you should even pay attention to? Today we’re going to dive into what you need to know to make an informed decision for your family.
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Have you ever found yourself wandering around the grocery store, trying to make healthy choices for your family, only to be confused by all of the labels placed all over the boxes or hanging over the aisle? Well, you aren’t alone. Food makers have started adding tons of different labels to their products - some of them are important and some are just marketing to fit into the latest health trend. So, how do you know which is which? Unfortunately, it’s not as straightforward as any of us wish that it was, but I’m hoping that what I share here with you today will help clear it up a bit.
3 of the most confusing food labels:
GMO - it means that this crop has been genetically altered to make it more resistant to environmental factors or pests. Concerns about GMOs are that they can add to overall body toxicity, allergies and sensitivities, and could possibly contribute to cancer risk.
A lot of packaged foods and ingredients are common GMO crops such as sugar, corn, soybean, canola, and cottonseed oils as well as ingredients commonly used in animal feed (so what your meat is eating).
Organic - this term has a lot more complexities in what it can mean. There are many different artificial ingredients used in food production that come with concern especially for things like allergies and sensitivities, contributing to cancer risks and DNA damage, as well as an overall negative effect on gut health and detox pathways.
When referring to produce it means that only allowed synthetic chemicals or preservatives have been used (about 25 different ones allowed vs 900 allowed in conventional produce) and that any chemical used went through testing that proved that it wasn’t harmful to human health or the health of the environment, as well as that the farming practices used passed the organic standards set by the USDA.
When referring to packaged foods it means that the products contain none of the following: artificial dyes, artificial sweeteners, artificial flavors, artificial preservatives, high fructose corn syrup, partially or hydrogenated oils, BHT/BHA (hormone), GMOs (specifically important with corn, sugar, soy, canola, and cotton), glyphosate sprayed crops, added hormones, antibiotics, glyphosate by-products or GMOs used for animal feed. It also means that if any herbicide/pesticide was used they followed organic standards and rules.
Natural Flavors - this one is super confusing and seems to be in everything. It could consist of approximately 2500 different ingredients. The FDA has some standards that say it must be derived from an animal or plant, however, that’s a very broad category. It also means that GMOs or chemically treated ingredients can be included as “natural”.
Other common labels to watch out for:
Natural - this term is completely unregulated and therefore could mean anything or nothing.
Zero / Low calorie or Zero / Low sugar - look at that label. In order to make something zero-calorie, it has most likely been stripped of any actual food or nutrients and is full of artificial ingredients instead. This also applies to low / no sugar labels. If they aren’t using sugar, what are they using to sweeten it? Most likely something artificial.
High in protein - this is a completely subjective term so it could mean anything. It likely refers to a ratio of carbs to protein and means that it’s not super high in carbs compared to protein. A lot of people have different protein intake goals based on health goals, but generally for adults, specifically for women, I recommend shooting for 20-30g of protein per meal - so think about all of the components of that meal and what the total protein would be. That should get you in a generally good place for your overall daily protein intake.
Here are a few of my top tips for navigating these confusing terms:
Pay attention to the ingredient list, not just the nutrition facts. A lot of times we think we are making healthy decisions if the item has good protein or low sugar, but that isn’t always true. Do you recognize most of the ingredients as real food? Are there 30 ingredients? Are the first few ingredients one of those common GMO crops? If so, look for a better alternative.
Stick to buying organic produce for the dirty dozen and don’t worry about the other produce items. This frees up money in your grocery budget for buying the organic versions of other foods like meat/dairy as well as those packaged foods that contain the commonly modified crops that we talked about earlier - sugar, corn, soy, canola, and cottonseed oils, as well as any product containing wheat as it is not a GMO crop but it is one of the crops most commonly sprayed with glyphosate.
If you’re buying a product that includes “natural flavors” which most do, make sure it also has an organic label so that you can at least know that a lot of the artificial things that we want to avoid like GMOs, dyes, preservatives, etc. can’t be it.
There are so many more things that I could share about food labeling with you but I wanted to really focus on the most common ones today. If you’re wanting to hear more about healthy eating and how to make healthy - yet realistic - food choices, check out Episode 70 to learn how I do meal planning or Episode 90 for tips on making healthy eating choices at parties and in social settings.
I hope that this has helped make food labels a little less confusing and you walk away from this episode feeling more educated and empowered to make food choices for your family.
If you’re looking for more ideas for healthy meals, I have a few resources that I think you will love. You can download my Healing Foods Guide as well as my recipe ebook “Easy, Healthy Eats” by clicking here.
