My Simple Method for Meal Planning

Hi friends! In today’s episode, we are talking about meal planning. There are many different methods and ways to meal plan, so this is not necessarily a “how-to” or a list of things you “should” do, this is just me sharing how I do things in this current season of life that I am in. I’ve had other podcast episodes about meal planning - tips for meal planning, the importance of it, etc., and even since recording those episodes, things in my life have changed and I don’t do things exactly the way that I did then. That’s just normal and a part of life. Everyone has to learn how to shift how they do things based on the season that they’re in. So today I’m sharing what is currently working for me and I hope that it gives you new inspiration or ideas, as well as give you permission to meal plan in a way that best serves you. 

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A little something you may or may not know about me, depending on how long you’ve been around the podcast, is that I am an Enneagram 9w1. (If you don’t know what that is it’s a personality test that I often reference because I think it’s super helpful.) So, that basically means my mind is a complicated, sometimes contradictory place. So I love all things organizing, order, planning, ideas, and future, but I don’t always love executing said plans, and I’m not very good at motivating myself to carry out a plan that I’m not “feeling” in the moment. I also don’t like chaos or feeling stressed about what we’re having for dinner, regretting an impulse choice, etc. (like I said, it’s complicated). So, as you can imagine, meal planning is extremely important, for me. I have tried many times to go without some kind of meal plan in place for the week and it always turns out badly. I most often end up stressed, and really frustrated with myself for not just taking the time to have a plan in place, get groceries, and get ahead of things rather than feeling like I’m constantly playing catch-up or regretting my choices. You may have a totally different personality and be absolutely fine to just go with the flow and not really need a plan in place, but that is most certainly not me. Also, from my experience working with clients, it seems that most people do better with some kind of plan in place, especially if they’re trying to be intentional about what they are eating.

There isn’t one certain way that is “right” when it comes to planning meals for yourself or your family, and there are tons of different methods that are great! Depending on your personality, the season of life you’re in, and your schedule, you may find some methods more helpful than others. I encourage you to be open to trying new ways of doing things, as well as willing to change methods of meal planning if what you have been doing is no longer serving you. 

For example, I have previously used methods where I meal plan and grocery shop two weeks at a time, or even a month at a time, but in my current season of life, I do not have the mental capacity or time to devote to doing that. Currently, I only plan meals about a week at a time, and instead of using a particular system or journal like I did before, I simply use my notes app on my phone. 

As I said in the title, my current method is super simple: 

• I start by looking at my calendar to see how many meals we will be able to eat at home that week.

• Then, I plan any themes/special things that we have going on. For example, we try to stick to something taco-ish on Tuesdays and we always do pizza Fridays - sometimes out at a restaurant and sometimes at home. 

• Next, I look for inspiration for recipes. I’m not a person who enjoys eating the same things over and over, so I’m often looking for a new recipe, something we haven’t had in a while, or a new spin on something we love. I mostly use Pinterest and a couple of my favorite Instagram accounts (Real Food Dieticians, Shawna from A Little Less Toxic, my own recipe highlights) to choose new recipes. 

• Once I’ve assigned meals to certain days (very loosely), then I add any needed ingredients to my grocery list (which I keep in the same document in my notes app) and add any items that I can to my online grocery order.  

• Currently, I’ve been getting the majority of my groceries through Kroger’s online pick-up or through Thrive Market.  On occasion, if I have time and mental capacity, I’ll go to Trader Joe’s or Whole Foods for meat and specialty type items but that’s pretty rare these days. 

The key here is to do what works for you in the season that you’re in.

I have a couple of free resources that may be helpful for you: The Foods that Heal Guide is a list of my favorite nourishing and nutrient-dense foods to keep your fridge and pantry stocked for easy meal prep; and the Easy, Healthy Eats recipe e-book has a few of my go-to recipes with ideas for breakfast, lunch, and dinner.

Prioritizing Your Health as a Nurse with Chrissy Williams

Hey friends! In this week’s episode, I get to interview one of my very best friends, Chrissy Williams. She shares her perspective of learning to prioritize her health while working as a Labor and Delivery nurse for the past nine years! Listen to the full episode below!

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A few of the questions from this episode:

When we think of healthcare, we often just assume that our providers don’t struggle with the same health struggles that we do, but in reality, our doctors and nurses face a lot of the same obstacles we do, and due to their schedules, maybe even more with burn out, etc. Can you share a little about the common obstacles you and your coworkers have experienced? 

What are some of the ways you have been able to work around or overcome these obstacles? 

What advice would you give to a nurse that may be listening? Especially a brand new nurse just getting started in their career and wants to make sure they keep their health a priority? 

019 - Planning Ahead for Healthy Holidays

Hi friends! Today we are talking all about planning ahead for the holidays. Thanksgiving is only two weeks away and most of us are making plans with friends and family - and while the holidays are such a fun time of year, they can also bring some challenges and stress.  Especially if you have been making progress working toward a health goal or if you’re trying to manage a health challenge, the holidays and all delicious but less-than-healthy foods that come with them can feel daunting, BUT it doesn’t have to feel that way! In this episode, I want to share a few ways that we can plan and prepare ahead to reduce some of that stress and keep us in the holiday spirit!

Make a Plan for Your Food

• Choose which holiday foods are your absolute favorite and be sure to eat/make those just the way you like them, then you can either choose to skip or upgrade the other less-than-healthy foods that you care less about. For example, if the stuffing and mashed potatoes are your absolute favorite parts of the meal, then make sure to eat those! But if you could take or leave the green bean casserole, then skip it or try making a healthier version using all whole, natural ingredients. Try using healthier sweeteners in your cranberry sauce and pumpkin pie, if you are doing a lot of the cooking. 

• Drink water with your holiday meal! If the drinks are your favorite part, then plan to drink plenty of water before and after to help give your digestive system a little extra support. 

• Don’t take leftovers or only take enough for one day. It’s easy to take tons of leftovers home to snack on for the next several days, but it’s best if you can keep it to just enough for one. Most of the time our bodies will do just fine to process and digest all the extra rich, yummy holiday foods, but when we eat them every meal for several days, it will usually catch up with us and leave us feeling pretty bloated and lethargic. 

• Be sure to get some basic meal prep done for the rest of your week. This will help to ensure you are still getting plenty of nutrients and balanced meals into your week. It’s also common to just feel tired from all the festivities and you may not feel much like cooking for the next few days, so having prepped nutritious meals will keep you from going to the drive-thru. 

• If you’re hosting or making several dishes, do a holiday meal prep. Several dishes like mashed potatoes, sweet potato casserole, and even your pies can be made several days (and even a couple of weeks) ahead. This will not only save time the day-of but will reduce so much stress from trying to cook a lot of things at one time! (Check out my friend Lindsey Loope’s story highlight to see how she is doing her holiday meal prep!)

• Remember that this is just one day - so enjoy it and allow your kids to enjoy it - and then get right back into your normal way of eating! Again, when you choose to live a healthy lifestyle, that just becomes your normal way of life. There is no wagon, so you don’t have to worry about falling off or ruining any kind of progress you’ve made. Even some of these foods that don’t necessarily nourish our bodies well can be very nourishing to our souls - so just take a deep breath and relax!

Make a Plan for Your Exercise

• Go for a walk or run your local Turkey Trot together as a family! There are so many fun ways to be active as a family and what a great way to start your day together!

• If it’s not possible for you to exercise on the actual holiday, plan your workout for the other days of that week. Even if you will be traveling and away from home, you can plan to go for a walk or jog in a near-by park or do a quick bodyweight circuit where you are staying. Yall know that I love Nourish, Move, Love’s Youtube workouts and those can go with you anywhere you go!

• Ask a friend to workout with you or to keep you accountable to your plan. Like I mentioned before, it’s so easy to get a little lethargic and lazy during a holiday week, so go ahead and plan that you will need a little extra motivation and accountability to keep you on track. Remember that moving your body will help boost your mood and keep your digestive system working well!

Make a Plan to Manage Your Stress

• Choose something you will do or a specific time that you will do something that renews you and fills you back up. We all know that the holidays are busy and you can feel like you are on the go all the time, so planning some time to decompress will be even more important than usual. 

• Set specific expectations with friends and family- and for yourself! Personally, a lot of my stress around the holidays comes from setting expectations that are just too high. Expecting that everything is going to go perfectly according to my plan for the day, and it will only be filled with sweet, memory-making moments isn’t realistic and will only lead me to stress myself and those around me by trying to make it happen.

• Shift your focus for the day to others! The best way to reduce stress and remove unrealistic expectations for the day is to take the focus off of yourself or your plan for the day. Instead of focusing on making everything perfect - perfect food, perfect memories or pictures, perfect environment - focus on the people you will be spending the day with and having meaningful conversations with them. Focus on being thankful for another year together. Focus on being thankful for the gift of life, health, and a good, good Father that loves you unconditionally. Holidays are fun, but the meaning behind them is what really counts. 

I hope some of these ideas help you as you make plans for the upcoming holidays and I sincerely hope that you choose to enjoy this wonderful season.

011 - Meal Prepping Could Be the Key to Your Success

Friends! In today’s episode, we are talking about the benefits and methods of meal prepping!

Once again this is one of those topics where the “right way” to do something is the way that works best for you and that you will actually do! Last week we talked about how to plan our meals (if you haven’t already listened to that episode, I encourage you to check out Episode 10  first), but as much as the planning part can overwhelm people, the prepping part for sure stops a lot of people in their tracks. 

There are so many ways to do this and it can be challenging to figure out which is best for your situation. I hear a lot of questions like “how do I know how much food to make ahead?”, “Which foods will still taste good prepped in advance and which are better to prepare right before you eat them?”, “How much time does it take?” and so many more - and, don’t hate me, but a lot of the answers to these questions are “it depends…”. The answers change based on how many people are in your household, how you personally tolerate left-overs, and how much time you have to do the prep.

Today I want to just do an overview of how beneficial meal prepping can be as well as give you a few tips to help make it simple and helpful for you! 

Benefits of Meal Prepping 

So, why would someone benefit from prepping some or all of their meals in advance?

Well, one of my favorite things about it is how much time it can save throughout the week. This is especially helpful for people who work long hours or crazy shifts and know that they won’t have the energy to cook when they get home from work. It’s also great if you and your spouse work differing shifts and maybe can’t eat your meals together every night. It’s been really helpful for me because as I mentioned in the last episode, the dinner-time hours also seem to be the neediest hours for my toddler, and it keeps me from having to spend as much time in the kitchen when she is needing more of my attention. 

Another great benefit, and the one that I think is key for most people, is that prepping your meals ahead helps you stick to your healthy eating goals. This is so important, especially when you are trying to make changes to your health. Let’s be real, the temptation to grab take-out or swing through the drive-thru on your way home is high - especially after a long or stressful day; however, that temptation will be so much lower if you know that there is a delicious home-cooked meal that you love waiting for you at home and one that you’ve already put work and effort into. You’re not going to want to waste that effort! 

This is one of the keys to success for my clients. Not only does it help them to fuel their bodies well, but it helps to also change their habits and gives them the confidence they need to cook more at home. So now they are both making healthier decisions and saving money by not eating out as much! Win-win!

Methods for Meal Prepping 

As I mentioned before there are different methods for prepping your meals ahead. I personally have used two different methods that I go back and forth with depending on how much prep time I have. 

The first method is what I call the “big prep”. I use this method when I have a little more time, maybe on Saturdays or during one of my daughter’s nap-times throughout the week. I got the idea from the book “Cook Once Eat All Week” by Cassy Joy Garcia and it usually takes around 1.5 hours, maybe 2 if I have more interruptions. But essentially, I will prep most all ingredients for 3-4 dinners, plus a few breakfast or lunch items if I have time. In the book, Cassy teaches you exactly how to do “prep day” - which items to prep first, in what order things should go into the oven, etc. in order to make the most of your time and your space. I highly suggest this book if you are new to the process of meal prepping or if you would like to learn a new method. She includes recipes for 26 weeks worth of healthy meals, and even if you don’t use her recipes, and use your meal plan instead, you can still apply her principles of meal prepping to save yourself time. 

The second method is my “mini-prep”, which is what I default to a lot, especially if I haven’t had a chance to spend a couple of hours in the kitchen. Using this method, I just try to prep 1-2 extra things when I am cooking dinner on Sunday or Monday evening. Simple things like browning ground beef or pre-chopping veggies for other meals can save you so much time later in the week. I’m already in the kitchen and in cooking mode, so while I wait for the oven to preheat or for water to boil or something, I just prep an ingredient for another meal. Also, a lot of times you put what you’re having for dinner in the oven to cook for 20-30 min and instead of going and doing something else with that time, on those nights, I just prep for other meals. Another reason I like this method is I don’t know about you, but I start most weeks with pretty high motivations and good intentions, but by  Wednesday or Thursday night, I’m tired and that motivation has usually decreased significantly. 

Even just prepping your lunches for the week while you are cooking dinner one night will keep you from being tempted to eat out for lunch every day! 

Simple Meal Prepping Tips 

Here are a few tips that can help you with your meal prep, no matter which method you choose:

• In order to have a game-plan for what to prep, you will need to have your meals planned out. It’s hard to prep meals ahead when you don’t even know what those meals are. You can grab my free meal planning guide here, or over on Instagram if you need some help with planning your meals. 

• I highly recommend that you do your grocery shopping and you’re meal prepping on different days. Now, I will say that this is dependent on your personality and the amount of time you have, so you can experiment with it and see how it goes. Personally, it stresses me out too much to try to do both on the same day. I do like to wash my produce and maybe do a little pre-chopping or something when I’m putting groceries away, but actually cooking a bunch of meals right after I come home from the store and having to put all the groceries away is just more time than I want to spend in the kitchen at one time

• Along those same lines, I recommend that start your prep with a clean kitchen. It doesn’t have to be spotless, but at least have mostly cleared off counters and an empty sink. Believe me, it is not an enjoyable experience to try to chop, mix, and cook when you’re working with about 6 inches of clean counter space or if a pile of dirty dishes is staring at you from the sink (ask me how I know :)). You want the process of meal prepping to be as enjoyable and stress-free as possible, so do yourself a favor and clean your kitchen up a bit before you start your meal prep and turn on some fun music (or maybe your favorite podcast {wink, wink}) while you’re at it. 

• As far as storing the food you prep, you can store it in a few different ways. One way is to store in the fridge in the pot that you used to cook it in. This is really helpful for when you’ve made soup or something large that you will need to reheat before you have it as a meal. It couldn’t be more simple than that, just take it out of the fridge an hour or so before you’re going to need to heat it, and then just put it on the stove or in the oven to reheat! Then for smaller dishes or if I’m going to divide a certain ingredient up to use in multiple meals, I will use my glass food storage. When it comes to storing food or anything that is going to be going into your body, it’s better to use glass or stainless steel than plastic. Even BPA free plastic still has many other kinds of estrogen-like chemicals in them that can easily leach into the food, especially when the plastic is heated. So, if you don’t have glass containers, use what you’ve got but please don’t heat your food in the microwave in plastic containers - move over to a ceramic or glass bowl or plate before you eat it.  These chemicals do a number of things in our bodies, including increasing the overall toxic load on our livers, but increased usage of them can lead to hormone imbalance, in both men and women.

• The last tip is also going to be one of preference, but personally, I wouldn’t prep more than 3-4 days of food at a time unless it’s something that you’ve prepped before and you know will stay good for the entire week. Chopped raw veggies or hard-boiled eggs are great examples of things that should last the whole week, but some cooked veggies will become mushy and some meats will become dried out when left in the fridge over a few days. This may take a little trial and error to figure out, but as a general rule, I stick to about 4 days for cooked meals. 

Friends, I hope you found a few tips helpful and were able to see that meal prepping can be done in many different ways and how it can be key to helping you stick to your healthy eating goals! 

As always, if you have any questions about the episode, feel free to reach out! Have a wonderful rest of your week and I’ll see you back here next week!